1. Prepare all the ingredients, wash the carrots and cut into hob pieces, soak the beef in clean water in advance, remove the blood, and drain off the water after removing it. It is best to use kitchen paper to soak the water.
2. Put olive oil in the automatic pot, start the manual mode, add the shallots after the oil is hot
3. After sautéing the aroma, the shallots are served and ready for use
4. Add butter, onion cubes, beef, stir fry until the beef changes color, turn off the heat
5. Put all the ingredients except mushrooms and shallots into the pot, including red wine
6. Close the lid, turn on the power, enable the "juice collection. Fermented bean curd hoof" function, the automatic pot starts to work
7. After simmering for 40 minutes, add the shallots and mushrooms that have just been fried, cover the pot and continue to simmer
8. After the cooking process is over, the juice will be automatically collected. According to the condition of the soup you need, turn off the power and fill it out.
Tips:The beef is not blanched, so be sure to soak it in advance, soak the moisture with kitchen paper, it is very simple to use an automatic pot
