Beef Stew with Carrot Vermicelli
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the beef and soak it in bleeding water.
2. Boil the pot under cold water after changing the knife.
3. Just boil the water.
4. Rinse with cold water to remove the floating powder.
5. Add 1 gram of salt to the discharge pressure cooker.
6. Put some clean water.
7. Choose beef stall.
8. The cooked beef broth is particularly fragrant.
9. Take beef and broth and set aside.
10. Change the radish with a knife and chop the green onion and ginger.
11. Heat the pan with cold oil.
12. Heat oil, add radish and green onion ginger, stir fry, add 0.5 g of salt.
13. Stir fry until the radish is broken.
14. Pour in beef and soup.
15. Wash the vermicelli.
16. Put it in a soup pot, cover, and simmer for 20 minutes.
17. Put chicken essence.
18. Wash and finely chop the coriander.
19. Put coriander and turn off the heat when it changes color.
20. Plate.
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