Beef Stew with Carrots and Potatoes

by Give sugar and stop making trouble

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Beef is the second largest meat food in China, second only to pork. Beef has high protein content but low fat content and is delicious.
Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has the characteristics of high digestion and absorption rate.

Beef Stew with Carrots and Potatoes

1. Prepare all the ingredients

2. Cut beef into small pieces, potatoes and carrots into hob pieces, cut green onions into sections, and smash garlic into pieces.

3. Beef in a pot under cold water, over water.

4. Remove excess blood from beef.

5. Remove the over-watered beef, rinse, and drain the water.

6. Raise the frying pan, add the green onion and ginger, and fry until fragrant.

7. Add beef and stir fry a few times.

8. Add bay leaves, star anise, cinnamon

9. Add soy sauce, soy sauce color.

10. Stir fry evenly.

11. Add the right amount of water

12. I like the spicy one with some chili segments

13. Bring to a boil, turn to medium and low heat and cook for about 1 hour.

14. Add the sliced carrots and potato pieces.

15. Add salt and continue to cook for 25 minutes

16. Finally, open the lid and collect the juice over high heat.

17. Cooked beef

Tips:

The beef needs a pot under cold water.

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