Beef Stew with Green Peppers and Potatoes

Name: Beef Stew with Green Peppers and Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g beef; 3 pcs green pepper; 2 pcs potato; 2 pieces Green onions; 1 package Stew seasoning; Some Sliced ginger; Some Cooking Wine; Some Soy sauce; Some salt

by Blue Lemon

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
Today I celebrated my mom and dad’s birthday. I showed off my hand and stewed beef. I struggled with tomatoes or green peppers for a long time, and finally decided to put the peppers in the urn.

Ingredients

750g Beef
3 pcs Green Pepper
2 pcs Potato
2 pieces Green Onions
1 package Stew Seasoning
Some Sliced Ginger
Some Cooking Wine
Some Soy Sauce
Some Salt

Beef Stew with Green Peppers and Potatoes

1. Soak the beef in cold water, change the water several times, and cut into pieces

Beef Stew with Green Peppers and Potatoes recipe

2. Put cold water into the pot, add ginger slices, and blanch the cooking wine for two minutes after boiling

3. Skim the froth and fish out for use

4. Tear large pieces of green pepper and cut potatoes into pieces

5. Cut the green onions into sections, prepare a beef stew seasoning packet, pay attention to the seasoning, do not add the long horns (star anise), and do not put the beef and mutton.

6. Put beef, potatoes, green onions, and seasoning packs into an electric pressure cooker. No ordinary pressure cooker is available. Add half a bowl of water. Beef does not draught.

7. Add light soy sauce, dark soy sauce (coloring), salt when adding vegetables and green peppers in the middle, electric pressure cooker beef and mutton stew, the button for adding vegetables in the middle is on, 30 minutes, my water is too much, ordinary pressure cooker is actually 15 minutes Just cooked, just add the green pepper and simmer it

8. The electric pressure cooker hasn’t gotten smooth yet. The addition of more water made my beef not very bad. I pressed a normal pressure cooker for five minutes, but the green pepper was overheated, but it tasted very good.

Tips:
Or ordinary pressure cooker smoothly, SAIC will be OK in ten minutes. If you want the meat to rot faster, you can add a few slices of dried hawthorn. The beef needs to be cut into large pieces and simmered on a low heat. You can try the casserole beef stew with plenty of time, about an hour