Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty beef; Some Vegetable oil; 1 piece potato; 1 carrot; 10 capsules pepper; 2s star anise; 2 pcs Cardamom; 1 shallot; 6 cloves garlic; 1 tbsp Soy sauce; 1 small piece Cinnamon

by Nianxin (from WeChat.....)

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The winter in Inner Mongolia has come. In autumn and winter, the wind and sand are particularly heavy, and the air in the city is not good enough. Living in such a city requires the nourishment of food to adjust the body. There are many cattle and sheep on the grassland, and beef is also rich Protein is one of the delicacies for athletes, and it can also improve the body's disease resistance. Eating beef in cold winter has the effect of warming the stomach, and can also replenish the vitality.

Beef Stew with Potatoes

1. Fresh beef cuts

2. Add water to the pot to boil, put the beef into the pot and cook for a while to remove the blood bubbles floating on the surface

3. Scallions, cut into sections

4. Pour the bloody beef and the soup into the pressure cooker, add the green onion and garlic, and press the pressure cooker to soften

5. Carrots and potatoes cut into chunks

6. Scallions, cut into small pieces

7. Add oil to the pot and heat it to a certain temperature

8. Add pepper and star anise

9. Add carrots and potato wedges and stir fry

10. Add salt and soy sauce and continue to stir fry

11. Add the soup in the pressure cooker and a small piece of cinnamon

12. Pick out the green onion and garlic

13. Add beef and fresh green onions, cover the pot and simmer slowly over medium-low heat

14. Collect it until the soup is reduced. The delicious beef stewed potatoes can be eaten. If you like coriander, you can also sprinkle a little coriander on it, which is particularly fragrant.