Beef Stew with Potatoes
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The beef is washed well.
2. Dice.
3. Dice potatoes and carrots. Put it in the water for later use.
4. Put oil in the pot. Add ginger, garlic, star anise and cinnamon and stir fry.
5. Then add beef and stir fry. Plus soy sauce. Sugar.
6. Then add water and start cooking. A little more water is needed here. Need to cook for a while. I put two so much water. Then the water does not need to be boiled dry.
7. Then put the cooked beef in a bowl and set it up.
8. Then put the oil in the pan and add the potatoes and carrots and stir fry. With salt.
9. Then beat the beef out. Stir fry.
10. Then put the cabbage leaves into the casserole.
11. Put the carrots in the bottom of the casserole first.
12. Then put everything in.
13. Then drizzle with the broth of the previously boiled beef. Start to stew. The fire started. Reduce the heat for twenty minutes.
14. The water boils.
15. Cover the lid and continue to simmer.
16. The soup does not need to be dried completely. Sprinkle with chopped green onions. Leave some to drench the rice especially fragrant.
17. Began to eat.
