Beef Stew with Potatoes
by Happy Tears 0411
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beef cut into pieces, soaked in water, soaked in bleeding water
2. Beef cold water pot, as the water temperature rises, the blood that has not been photographed will become blood foam and float on the water. Skim the blood foam and continue to cook for 15 minutes. Turn off the heat. Do not remove the meat at this time.
3. Pour a proper amount of oil into the pan, stir-fry the green onion, ginger, and star anise in the pan. After the aroma is fragrant, put the carrots and potatoes into the hob and continue to fry until the edges of the potatoes are slightly discolored. Cook just now. Pour the boiled beef and the boiled beef into the pot
4. After the water boils, add an appropriate amount of light soy sauce
5. Cover the lid and continue to simmer for 40 minutes, pour in the dark soy sauce, stir fry a few times, collect the water, reserve a proper amount of broth according to your preference, and then ready to serve.
6. A delicious, delicious, potato and beef meal is ready
