1. Prepare materials
2. There are three other ingredients
3. Salt cooking wine and black pepper in the beef, marinate for 20 minutes
4. Hot pot with cold oil and pepper
5. Two spoons of Pixian bean paste, be careful that the oil will splash and it will be hot
6. Stir-fried red oil
7. Let’s buy beef (the frozen beef I bought is not fresh, the meat is very woody, it’s not chewy, I need to buy beef tendons)
8. After seeing the beef discoloration, add light soy sauce
9. Add soy sauce
10. After seeing the beef evenly colored, pour the green onion, ginger, garlic and dried chili in
11. You can add water when it's fragrant
12. Remember to heat the water, add cold water to the meat will harden
13. Spices can be put here, you can take a piece of gauze if you don’t have it, or just sprinkle it in if you don’t have any gauze.
14. Add salt
15. A little MSG
16. Pour into the pressure cooker for 25 minutes. After 25 minutes, pour the potatoes in for 10 minutes. The final beef is tender and the potatoes are tender.
17. It's simmered and ready to be eaten directly out of the pot, it's super delicious
Tips:
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