Beef Stew with Radish

Name: Beef Stew with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 500g White radish; Some carrot; Some crystal sugar; A few Red dates; Some salt; 1 piece ginger; Some Rice wine; 2 tablespoons Soy sauce; Some Dried chili; Some shallot

by Tease mother

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been paying attention to food courts for 2 years. The biggest headache of the housewife is what kind of dishes to cook for my family today. The food court experts let me solve this headache problem. Now I have developed a habit of browsing the food courts. .
This beef stew with radish is the favorite of Doudou. When she was young, she watched Crayon Xiaoxin and saw that Xiaoxin’s mother had cooked beef stew, so she clamored to eat it. So this dish can be said to be learned from Xiaoxin’s mother at the beginning. Of course, Xiaoxin’s mother’s beef stew was mistakenly poured juice by Xiaoxin. I have improved it, hehe, this is my first debut show, I hope you like it

Beef Stew with Radish

1. Soy sauce, rice wine, salt, red dates, dried chili, ginger, rock sugar

2. Beef, white radish, carrot, green onion

3. 1. The water in the pot is boiled. The beef is blanched in the pot and picked up

4. 2. Put the blanched beef into a casserole, add ginger, rice wine, sugar, red dates, salt, and water over the beef. The soup will boil and simmer for 1 hour. Turn off the heat and simmer for 1 hour.

5. 3. Cut the white radish, cut the carrot into pieces and put it into the casserole

6. 4. After putting the radish in, turn the cooked beef below to the top of the radish, let the beef flavor penetrate into the radish thoroughly, cook slowly until the radish is cooked., about 15 minutes

7. Sprinkle with chopped green onion after it's simmered, it's really fragrant

Tips:
The beef is cooked and stewed is Guan Jian. The beef will be rotten when the beef is simmered. Be sure to stew the beef and add the radish, because the radish is easy to cook. Although this dish is cooked for a long time, the operation is simple. The unique fragrance will permeate the whole room, I usually stew more and eat the leftover soup. The noodles and noodles are super delicious the next morning.