Name: Beef Stew with Sauerkraut and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 250g Sauerkraut; 3 potato; 4 or five pieces ginger; 4 petals garlic; 4 or five Dried chili; 4 Millet spicy; A spoon and a half Soy sauce; 1 spoon Sugar; Small spoon Chicken Bouillon Powder

Beef Stew with Sauerkraut and Potatoes

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The reason why I will cook this dish today is because yesterday when I classified my photos, I saw in the album the picture of the sauerkraut and potato sirloin I ate at the Hangzhou Green Tea Restaurant. I immediately regained my stomach and bought it early in the morning Beef and all the ingredients, but I think what is different from the green tea restaurant today is that they put curry, and the potatoes are almost pureed and put sauerkraut, but I think this changed its original taste, so I used The stems of the sauerkraut, the potatoes are also cut into pieces before putting it, so that the original taste of the sauerkraut is preserved and the hot and clear. . . . . .
The first time I burned it was really a bit nervous in expectation, haha, I'm afraid it's the same as yesterday's Virgo pizza. I don’t know why, I just love to eat pizza. Every time I go to Pizza Hut, I can kill most of it by myself. I often ask Mr. Lou to buy it when I don’t know what to eat. But I failed yesterday and I’m still looking for the reason. Today’s this one is still quite successful. At least I and Mr. Jialou think so. So it’s easy to eat at noon. As a result, until 6 o’clock in the evening, there is no hunger at all. Haha. Students who cook this dish at night should be careful, otherwise Don't blame me for not reminding you then. . . . Summer has come to expose the meat season. . . "

Beef Stew with Sauerkraut and Potatoes

1. I use naturally soaked sauerkraut. The taste is pure and clean. It is better to use beef brisket. After buying it, wash it with warm water and use it with blood.

2. Cut the washed sirloin into even small pieces for later use. Decide the size of the meat according to your preference

3. Fill the pot with water, blanch the beef in cold water, boil it for a minute and then put it in cold water to wash away the bubbles. This is my second blanching situation. There are so many foams, the first blanching When I did not put anything, I put ginger slices and white wine a second time to get rid of the fishy smell. . . .

4. I use sauerkraut stalks, cut them into even slanted blades, mince the green onion, ginger, and garlic for later use. . . .

5. Stir the scallion, ginger, garlic on a small fire, it will be easy to mash on high fire

6. Then add the chopped sauerkraut and fry until fragrant

7. If people who like to eat chili can add chili at this time, I put dried chili and millet spicy, dried chili is better looking, millet spicy is very spicy for my taste. . . . .

8. Add the blanched sirloin and stir fry to dry the water

9. Put in a little old cream coloring.

10. Add some soy sauce to taste

11. Finally put a little sugar

12. Add boiled water to be flush with the sirloin

13. Transfer the beef and soup to a casserole, boil on high heat and then turn to low heat and cook for about 40

14. At this time, remove the skin of the potatoes, wash them and cut them into even small pieces, and put them in water to remove the powder

15. Fill the pot with oil for the last 15 minutes, add the drained potato pieces and fry in the oil

16. Finally, put the fried potato pieces into a casserole, stir and continue to simmer, and finally add an appropriate amount of salt and season with MSG.

17. Depending on how much soup you like, the heavy-tasting can be uncovered to collect the juice, and the flavor is stronger

18. It's sour and delicious. It's really super good. Besides, it seems that every girl loves potatoes. . . . .

Tips:
ps: 1. It is better to soak sauerkraut naturally. It is sold in the vegetable market. Don’t buy the bagged ones. I also use sauerkraut stems. Otherwise, the leaves will easily melt when they are cooked. Good looking

2. Water the beef twice, so that the foam will be completely cleaned, otherwise the soup will be unclean and smelly

3. Potatoes should be oiled at the end before putting them. Potatoes will taste better after oiling, and potatoes are easy to cook, just add them and cook them at the end

Otherwise it will become mashed potatoes