Beef Stew with Taro

Name: Beef Stew with Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; 200g carrot; 500g beef; 15g Braised Soy Sauce; 2g salt; 2g Crushed black pepper; 1g White pepper

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance. It is particularly suitable for growth and tissue repair. It is a very good food for children in the growth and development period. "

Ingredients

Beef Stew with Taro

1. Fresh beef

2. Cut into pieces of about 3 cm, soak in clean water and wash several times to wash off the blood

3. Remove the filtered water

4. Peel the small taro and cut the carrot into pieces with a hob

5. Put oil in the pan, fry fragrant ginger slices and add beef

6. Stir-fry until the beef changes color

7. Add black pepper and white pepper

8. Add the right amount of braised soy sauce

9. Stir fry and add taro and carrots evenly

10. Stir fry evenly

11. Today’s time is a bit tight, so I transferred it to a pressure cooker, added boiling water to cover the ingredients, added appropriate amount of salt, and simmered under pressure for 15 minutes. If you have time, add boiled water and simmer for 1 hour to taste better