Beef Stew with Tomato and Carrot

Beef Stew with Tomato and Carrot

by Ai Xuaner

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomato beef stew is a home-cooked dish with tomato and beef as the main ingredients. It has a light taste, iron and blood, and carrots, known as "little ginseng", are more nutritious. "

Ingredients

Beef Stew with Tomato and Carrot

1. Prepare the required ingredients

Beef Stew with Tomato and Carrot recipe

2. Beef cut into small cubes for later use

Beef Stew with Tomato and Carrot recipe

3. Boil the beef to remove the blood and wash it again for later use

Beef Stew with Tomato and Carrot recipe

4. Heat oil, add tomatoes, add a little salt to make the tomato juice out

Beef Stew with Tomato and Carrot recipe

5. Add ginger garlic carrots and stir fry evenly

Beef Stew with Tomato and Carrot recipe

6. Add beef and stir fry

Beef Stew with Tomato and Carrot recipe

7. After seasoning, add the cold white boil without the ingredients, boil and add to the electric pressure cooker, select the "Meat/Chicken" button, about 25 minutes.

Beef Stew with Tomato and Carrot recipe

8. Finished product.

Beef Stew with Tomato and Carrot recipe

9. Finished product

Beef Stew with Tomato and Carrot recipe

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