Beef Stew with Tomato and Carrot

Name: Beef Stew with Tomato and Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 1 piece tomato; 1 piece carrot; A few Garlic cloves; 5-6 pieces Sliced ginger; Some Soy sauce; Some salt

by Ai Xuaner

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomato beef stew is a home-cooked dish with tomato and beef as the main ingredients. It has a light taste, iron and blood, and carrots, known as "little ginseng", are more nutritious. "

Ingredients

400g Beef
1 piece Tomato
1 piece Carrot
A few Garlic Cloves
5-6 pieces Sliced Ginger
Some Soy Sauce
Some Salt

Beef Stew with Tomato and Carrot

1. Prepare the required ingredients

2. Beef cut into small cubes for later use

3. Boil the beef to remove the blood and wash it again for later use

4. Heat oil, add tomatoes, add a little salt to make the tomato juice out

5. Add ginger garlic carrots and stir fry evenly

6. Add beef and stir fry

7. After seasoning, add the cold white boil without the ingredients, boil and add to the electric pressure cooker, select the "Meat/Chicken" button, about 25 minutes.