Beef Stew with Tomato and Carrot
1.
Prepare the required ingredients
2.
Beef cut into small cubes for later use
3.
Boil the beef to remove the blood and wash it again for later use
4.
Heat oil, add tomatoes, add a little salt to make the tomato juice out
5.
Add ginger garlic carrots and stir fry evenly
6.
Add beef and stir fry
7.
After seasoning, add the cold white boil without the ingredients, boil and add to the electric pressure cooker, select the "Meat/Chicken" button, about 25 minutes.
8.
Finished product.
9.
Finished product