Beef Stew with Tomatoes

Name: Beef Stew with Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Beef (Tenderloin); 1 piece onion; 2 pcs tomato; 2 pcs potato; 1 piece carrot; 1 stage shallot; 1 piece Amomum; 1 piece ginger; 1 piece Tsaoko; 4 cloves garlic; Count pepper; 1 small handful Fennel; 1 piece star anise; 2 tablets Licorice; 1 tablespoon Sugar; Some salt; 20ml Soy sauce; Some oil

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When opening the lid of the tomato and beef, the first thing is the scent of tomatoes and beef. The heat dissipates and catches the eye is the floating red oil. It is very appetizing when you smell it, so every time the beef stew is opened I'll take care of the lid as soon as possible.
There is a trick to make the tomato beef stew beautiful in the soup, that is, most of the tomato red pigment exists in the tomato skin, so if you want to have a beautiful color, do not peel it. Second, put the tomato in the oil and fry the red oil. Stew with beef again, so that the aroma of tomatoes can be fully released. If you know these two points, you can make beautiful and delicious tomato beef.

Beef Stew with Tomatoes

1. Rinse the beef first

2. Cut hob block

3. Boil the blood in a pot of cold water

4. Rinse it with hot water after removing it

5. Diced tomatoes

6. After the pressure cooker is heated, put the oil, put a few peppers and star anise to sauté

7. Then pour the tomatoes

8. Stir fry until soft, fry the red oil

9. Pour the blanched beef cubes into the pot and add a spoonful of sugar

10. Add green onion, ginger, garlic and onion chunks

11. Then put a little spice in the material box, pour the light soy sauce

12. Add warm water without beef, cover the pot, turn off the heat for 10 minutes after getting the steam, add some salt while it is hot and stir evenly to taste. This way the beef will be rotten and delicious.