Beef Stew with Tomatoes
by Heart Song Journey
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials
2. Wash the beef and cut into pieces. After the tomatoes are washed, cut a few knives on the head.
3. Boil water, blanch the tomatoes and peel them
4. Cut the beef and put it in a boiling pot, add water to a boil, cook for three minutes, remove it, rinse with water, and drain the water
5. Cut the hot tomatoes into small pieces, cut the onion, smash the garlic, and cut the green onion into sections
6. Heat the pan, add the oil, add garlic and sauté until fragrant, then add tomatoes and stir fry
7. Press the tomatoes into a puree, add light soy sauce, salt and stir well, and then it will become tomato juice.
8. Heat the pan and add oil, add onion, ginger, green onion and stir fry until it tastes good
9. Stir-fry beef with drained water
10. Add tomato juice, light soy sauce, dark soy sauce, salt, black pepper, cooking wine, and chili oil and stir-fry. Finally, add water to submerge the beef. Bring to a low heat and simmer for two hours. Heat the soup until thick and ready. Can be filled out
