1. After the beef is blanched, put it in a pressure cooker, pour boiling water, add pepper, star anise, cumin, green onion, bay leaves, cooking wine, ginger, press for 15 minutes, remove it from the air and let it cool and cut into pieces.
2. Peel potatoes and carrots, wash, and cut into pieces with a hob.
3. Peel the onion, wash and cut into small pieces.
4. Wash the tomatoes, soak in boiling water for about 2 minutes, peel and cut into pieces.
5. Pour an appropriate amount of oil into the pan, and then pour the onion and fry it until it is fragrant.
6. Pour the tomatoes and sauté until soft.
7. Pour in potato pieces and carrot pieces and stir fry.
8. Pour the boiled beef broth.
9. Add an appropriate amount of tomato paste, stir well, and after boiling, simmer for 10 minutes.
10. Wash the cabbage and slice it.
11. Add cabbage and cook for 10 minutes.
12. Add the cut beef and cook for 5 minutes, season with salt, and stir well.
13. Put it in a hot casserole and garnish with an appropriate amount of coriander.
