Beef Stew with Tomatoes and Potatoes

Beef Stew with Tomatoes and Potatoes

by Yueyue Yushi

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A dish I like very much in winter. "

Ingredients

Beef Stew with Tomatoes and Potatoes

1. After the beef is blanched, put it in a pressure cooker, pour boiling water, add pepper, star anise, cumin, green onion, bay leaves, cooking wine, ginger, press for 15 minutes, remove it from the air and let it cool and cut into pieces.

Beef Stew with Tomatoes and Potatoes recipe

2. Peel potatoes and carrots, wash, and cut into pieces with a hob.

Beef Stew with Tomatoes and Potatoes recipe

3. Peel the onion, wash and cut into small pieces.

Beef Stew with Tomatoes and Potatoes recipe

4. Wash the tomatoes, soak in boiling water for about 2 minutes, peel and cut into pieces.

Beef Stew with Tomatoes and Potatoes recipe

5. Pour an appropriate amount of oil into the pan, and then pour the onion and fry it until it is fragrant.

Beef Stew with Tomatoes and Potatoes recipe

6. Pour the tomatoes and sauté until soft.

Beef Stew with Tomatoes and Potatoes recipe

7. Pour in potato pieces and carrot pieces and stir fry.

Beef Stew with Tomatoes and Potatoes recipe

8. Pour the boiled beef broth.

Beef Stew with Tomatoes and Potatoes recipe

9. Add an appropriate amount of tomato paste, stir well, and after boiling, simmer for 10 minutes.

Beef Stew with Tomatoes and Potatoes recipe

10. Wash the cabbage and slice it.

Beef Stew with Tomatoes and Potatoes recipe

11. Add cabbage and cook for 10 minutes.

Beef Stew with Tomatoes and Potatoes recipe

12. Add the cut beef and cook for 5 minutes, season with salt, and stir well.

Beef Stew with Tomatoes and Potatoes recipe

13. Put it in a hot casserole and garnish with an appropriate amount of coriander.

Beef Stew with Tomatoes and Potatoes recipe

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