1. Prepare the ingredients, cut the tomatoes, potatoes, carrots, cut into pieces, and also cut the onion, ginger, and garlic
2. Marinated beef shank, sliced
3. Hot oil in the pot
4. When the oil temperature rises, oily fumes will be generated. Pour in the onion, ginger, garlic, tomatoes, potatoes, carrots and stir fry until the tomatoes ooze slightly.
5. Add soy sauce, black pepper sauce and continue to stir-fry
6. Add a bowl of water, slightly level with the vegetables, and cook on high heat
7. After boiling, add beef and continue cooking
8. When the juice in the pot becomes less and becomes viscous, add salt and stir-fry evenly, and it can be out of the pot. If there is still a lot of soup, continue to boil for a while to collect the juice.
9. Serving plate
10. A closer look, deliciousness is born~
Tips:Marinated beef is more convenient for cooking, and the taste is deeper, and it will become soft after a little bit of cooking. It is a quick and delicious dish~
