Beef Stew with Tomatoes and Potatoes

Name: Beef Stew with Tomatoes and Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; About 200g Stewed beef; 1 potato; 1/2 carrot; Some Soy sauce; Some Black pepper juice; Some salt; Some Peanut oil; Some shallot; Some ginger; Some garlic

by About Xiaoni

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomato meets beef, delicious and satisfying~"

Beef Stew with Tomatoes and Potatoes

1. Prepare the ingredients, cut the tomatoes, potatoes, carrots, cut into pieces, and also cut the onion, ginger, and garlic

2. Marinated beef shank, sliced

3. Hot oil in the pot

4. When the oil temperature rises, oily fumes will be generated. Pour in the onion, ginger, garlic, tomatoes, potatoes, carrots and stir fry until the tomatoes ooze slightly.

5. Add soy sauce, black pepper sauce and continue to stir-fry

6. Add a bowl of water, slightly level with the vegetables, and cook on high heat

7. After boiling, add beef and continue cooking

8. When the juice in the pot becomes less and becomes viscous, add salt and stir-fry evenly, and it can be out of the pot. If there is still a lot of soup, continue to boil for a while to collect the juice.

9. Serving plate

10. A closer look, deliciousness is born~

Tips:
Marinated beef is more convenient for cooking, and the taste is deeper, and it will become soft after a little bit of cooking. It is a quick and delicious dish~