Beef Stew with Winter Melon
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a winter melon
2. Peel the wax gourd with a paring knife, then wash it off
3. Cut the winter melon into pieces
4. Prepare a section of shallot and ginger
5. Cut the washed green onion and ginger into sections
6. Cut the meat into pieces and marinate
7. Add appropriate amount of oil to the frying spoon, and when the oil is hot, pour the meat into the frying spoon
8. Add the right amount of soy sauce, and then add some vinegar
9. Put the sliced green onion and ginger into the frying spoon
10. When the meat is almost cooked, add some salt
11. Add proper amount of boiling water when the meat is dipped into the salty taste
12. Then add the appropriate amount of pepper and fennel
13. When the meat is almost cooked, pour the cut winter melon into the frying spoon
14. Wait until the winter melon is simmered before serving
15. Put the stewed winter melon into a bowl
16. Add appropriate amount of vinegar and sesame oil to serve
