#御寒美食# Beef Stewed Potatoes

Name: #御寒美食# Beef Stewed Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; 2 pcs potato; 1 piece carrot; Some shallot; Some garlic; Some ginger; Some pepper; Some Bay leaf; Some star anise; Some Cinnamon; Some Angelica dahurica; Some Doubanjiang; Some Sugar; Some salt; Some Cooking Wine; Some Soy sauce

by Wen Xiaoqing

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , Is the best tonic of the season"

#御寒美食# Beef Stewed Potatoes

1. Wash the beef and cut into pieces, and control the moisture

2. Peel potatoes, wash and cut into pieces, carrots into pieces (forgot to shoot)

3. Scallion, chopped green onion, mince garlic, shredded ginger, prepare pepper, cinnamon, fragrant leaves, Angelica dahurica star anise

4. Heat the pan with cold oil, add the peppercorns to fragrant, then remove

5. Add ginger and garlic to fragrant

6. Pour the beef and stir fry until the color changes

7. Add 2 spoons of bean paste, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of sugar, and stir fry

8. Add enough water, add the spices in step 3, boil on high heat and simmer on low heat for 40 minutes (or put it in a pressure cooker and press the stew button)