1. Cut tofu into small cubes.
2. Stir-fried diced beef with garlic sprouts left in the morning. (Stewed beef cut into small cubes).
3. Heat an appropriate amount of oil in a pot, and stir-fry the dried red pepper and pepper to fragrant.
4. Put in a bowl of boiling water, diced beef, light soy sauce, and oyster sauce.
5. Stew a roll or two.
6. Add tofu cubes.
7. Bring to a boil and hook in the water starch.
8. Add the oily lettuce section and the millet pepper section and cook for a while.
9. Turn off the heat and season with some salt.
10. Finished product.
11. Finished product.
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