1. Prepare the ingredients
2. Wash the radish and cut it with a hob for later use
3. Soak the beef in clean water for 2 hours to remove the blood, rinse and cut into pieces, boil a pot of boiling water and add the beef to blanching water, remove and rinse with clean water for later use
4. Ginger slices, green onions cut into sections
5. Pour oil in a pan and heat to sauté scallions, ginger and star anise
6. Pour the beef and stir fry for a few minutes, and stir-fry the moisture in the dried beef
7. Add 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, and 1 teaspoon of sugar. Continue to stir fry for a few minutes, then add hot water to submerge the beef, bring to a boil on high heat, and simmer for about 30 minutes
8. Then add the white radish and continue to simmer for about 45 minutes. The radish is transparent and the beef is basically cooked and rotten. Add salt, chicken essence, and pepper to taste.
9. Sprinkle with chopped green onion, it tastes delicious...
10. Finished picture
11. Finished picture
Tips:The time for boiling beef can be adjusted according to the degree of ripeness and rottenness of the beef you like. The more rotten the better, the more delicious soy sauce. Do not add more light soy sauce, otherwise the soup will turn black
