1. The finished product, a bowl for lunch, it tastes amazing.
2. Prepare the required ingredients in advance for beef cornstarch, salt, light soy sauce, cooking wine, pepper, and marinate for half an hour.
3. Heat in a frying pan until six mature, pour in corn oil and stir-fry the red pepper
4. Pour the carrots and continue to stir-fry the horseshoe.
5. Pour in the marinated beef and stir-fry on high heat until the color becomes lighter.
6. Pour in the right amount of water, submerge the beef, bring to a boil on high heat, and simmer on medium heat for half an hour.
7. Add tomatoes and simmer for 3 minutes.
8. Finally, pour in the cornstarch paste and mix well.
9. Finished product. It's lunch.
Tips:Without ginger, you can add proper cooking wine and pepper to make this soup more perfect.
