Beef Stewed with Yam
by Delicious apple juice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. When preparing the ingredients, you must wear gloves when peeling the yam. After cutting, you must soak in cold water. My beef is prepared in advance.
2. Put oil in the pot and add seasonings.
3. After frying the pan, put the beef in the pan and stir fry.
4. Put the yam and carrots in the pot.
5. After stir-frying evenly, add salt, thirteen incense and light soy sauce.
6. Add water, if the beef is just finished, pour in the old soup, cover and stew.
7. When there is still a little soup in the pot, turn off the heat.
8. Out of the pot, sprinkle with coriander, perfect.
Tips:If you want to drink soup, you can save some soup.
