1. Finished product.
2. Prepare the required vegetable ingredients. Beef is marinated with cornstarch, light soy sauce, salt, cooking wine, and ginger for a while.
3. Boil the oil in a pan until it is 5 mature, pour in an appropriate amount of corn oil and stir-fry the beef for a while.
4. Leave the oil in the pan, and stir-fry the green peppers for a while.
5. Pour in bean king and carrots and stir-fry until they are nine mature, then add a little salt.
6. Finally, add a little beef and garlic sprouts and stir-fry them evenly out of the pot.
7. Finished product.
Tips:Stir-fried beef for too long is easy to get old and affect the taste, so the first time it is stir-fried, six mature.
Stir-fry with bean king over high heat for a while and it will be out of the pot.
