1. Finished product. Yesterday's lunch.
2. Beef slices, marinate with cornstarch, salt, light soy sauce and ginger for a while. Remove old roots of celery, clean and cut into sections, and cut red pepper into sections for later use.
3. Heat the frying pan, add corn oil, and quickly stir-fry the beef slices until 5 mature.
4. Leave the bottom oil in the pot and quickly stir-fry the red pepper and celery over high heat.
5. Pour the beef and cut into high heat and stir fry.
6. Add a pinch of salt and collect the juice over high heat.
7. The finished product, celery contains a variety of vitamins, which can lower blood pressure.
8. The finished product is delicious.
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