1. The main ingredients are ready.
2. Cut the beef into thin slices. (The beef is quite new)
3. Marinate the beef with chopped ginger, cooking wine, a little salt and oil, and cornstarch for a while.
4. Chop garlic and set aside.
5. The choy sum is clean and picked.
6. After the pan is heated, pour the oil and fry the garlic until fragrant.
7. Then pour the choy sum and stir fry.
8. After the choy sum is cooked, add some salt and serve.
9. Put the right amount of oil in the pot meat and pour the beef.
10. Stir-fry evenly and add appropriate amount of oyster sauce.
11. Then pour in the fried choy sum.
12. Stir-fry evenly to serve. (Beef discoloration is 0k tender)
13. Finished picture. The beef is tender and the vegetables are green and delicious 😋
Tips:The beef is fried quickly to keep it fresh and tender.
