1. Cut the beef into thin slices, put it in a bowl, add light soy sauce, wood powder, baking soda, small Pepsi, pepper, a little oil, and some water, stir well and set aside.
2. Cut the green onion into sections, shred the ginger, and cut the green pepper into hob pieces.
3. Carrot slices.
4. Heat the pot, add 1 part oil and 2 parts water to the pot and add salt to the salty taste. Add a little baking soda. After boiling, add the green pepper and cook to remove the water. Set the green pepper for later use.
5. Wash the pot, heat the pot on the heat, add oil, add ginger and shallots and fry until fragrant, then add beef, carrots and stir-fry for good taste. If you eat MSG, add MSG, then add green pepper, stir fry a few times, and add a few drops of sesame oil. Pour out the pan.
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