Beef Tempeh Spicy Sauce

Beef Tempeh Spicy Sauce

by Xiaotangtang mother

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like the spicy taste. It takes a long time to store it in a pot and a few jars. Mix noodles, mixed rice, and even put it in hot rice porridge. They are all very delicious, full of fragrance. The taste, the spicy and spicy taste instantly fills the whole mouth, enjoy it, the old godmothers on the market, where can you make your own raw materials and absolutely rest assured"

Ingredients

Beef Tempeh Spicy Sauce

1. Beef chopped

Beef Tempeh Spicy Sauce recipe

2. Stir-fried peanuts for later use

Beef Tempeh Spicy Sauce recipe

3. Finely chop green onion and ginger

Beef Tempeh Spicy Sauce recipe

4. Marinate the beef with some light soy sauce, cooking wine, five-spice powder and chicken essence

Beef Tempeh Spicy Sauce recipe

5. Chopped tempeh

Beef Tempeh Spicy Sauce recipe

6. The fried peanuts are crushed with a rolling pin

Beef Tempeh Spicy Sauce recipe

7. Pour a little more corn oil in the pot, put the bay leaves and cinnamon in the pan and fry it until fragrant, remove it

Beef Tempeh Spicy Sauce recipe

8. Put the marinated beef in it and fry it slowly.

Beef Tempeh Spicy Sauce recipe

9. After deep-fried, chop up the fresh red chili, I used millet chili, which is very spicy, put it in

Beef Tempeh Spicy Sauce recipe

10. Then put the minced chili

Beef Tempeh Spicy Sauce recipe

11. Put tempeh

Beef Tempeh Spicy Sauce recipe

12. Add sugar, light soy sauce

Beef Tempeh Spicy Sauce recipe

13. Put the minced pepper

Beef Tempeh Spicy Sauce recipe

14. Finally, add the fried peanuts

Beef Tempeh Spicy Sauce recipe

15. Continue to fry on low heat, and finally add cooked white sesame seeds

Beef Tempeh Spicy Sauce recipe

16. Put it out of the pot and put it in a large jar, keep it in the cold

Beef Tempeh Spicy Sauce recipe

Tips:

The whole process is deep-fried on a low fire, the dried chili is easy to turn black, and the color of fresh chili will look better

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