1. Knead dough materials such as flour, water, and salt into a dough and let stand for 20 minutes.
2. Cut the beef into strips while resting the dough.
3. Add chopped green onion and ginger, cornstarch, salt, sugar, five-spice powder, tomato sauce, salad oil, etc.
4. Mix well and marinate for a while.
5. Knead the dough smoothly and divide it into 4 portions.
6. Each portion is rolled into a pancake.
7. Preheat the electric baking pan, put the pancakes in, cover and fry for 1 minute. Turn it over once in the middle.
8. The baked cake has burnt spots and is not sticky.
9. Slice garlic and chop small red pepper.
10. Turn on the electric baking pan, add the salad oil to heat and saute the garlic slices and chilies.
11. Add the marinated beef strips and stir fry until the color changes.
12. About 3 minutes, the tender beef is ready to fry, don't fry too old.
13. For the baked pie, spread a piece of lettuce, put beef tenderloin on it, and roll it up and eat it.
Tips:1. Cut the beef into sections against the grain.
2. Adding cornstarch and oil to marinated meat will make the meat more tender.
3. The dough will have good ductility after proofing, and it will be easier to roll out.
