Beef Tenderloin in Oyster Sauce
by evaboss
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Cut the beef into strips according to your own preferences.
2. Cut the beef and soak it in cold water for a little blood..., change the water several times during the period, so that it can get rid of the fishy
3. Marinate the washed beef with baking soda, egg white, light soy sauce, starch, sugar, salt and cooking wine for more than half an hour
4. The beef is cooked in a hot pot and cooked with cold oil
5. After all the beef tenderloin changes color, you can remove the oil to control the oil
6. Chopped green onion in the pot
7. Sauté chopped green onion, oyster sauce, light soy sauce cooking wine
8. Stir-fry until the condiments gelatinize
9. Stir fry the beef tenderloin
10. When the beef tenderloin is wrapped in juice, you can put green vegetables
11. Pour sesame oil (sesame oil) after the side dishes are cut off, then serve
12. Out of the pot
13. Is it delicious?
14. Come try
15. miamia
Tips:1. Baking soda can make beef meat more tender
