Beef Tenderloin Pasta
1.
Put the pasta into the boiling water to boil, cover and turn on low heat for 25 minutes, pick up and set aside
2.
When cooking the noodles, cut green peppers, onions, bell peppers, cucumbers and cherry tomatoes on a plate
3.
Heat the pan and put the oil, pass the beef tenderloin that is simply marinated with salt and MSG powder, saute all the ingredients into the beef tenderloin, turn twice into the pasta, season and fry evenly and put it on the plate.
Tips:
You can add some butter when sauteing the ingredients, the taste will be more fragrant. When cooking the noodles, you can see if there is a white heart in the center of the noodles to judge whether it is cooked...Because you are more focused when cooking these foods, you often forget to take pictures. So the picture is not so complete, forgive me!