1. Right amount of spaghetti
2. Beef tenderloin, add appropriate amount of soy sauce, starch, and salt, mix well and let stand for 10 minutes
3. Diced onion, garlic sprouts, peeled tomatoes, chopped green onion
4. Add water to the boiling pot. After the water is boiled, add a small amount of salt, add the pasta, cook for 8 minutes, remove the dried water and set aside
5. Put the oil in the wok, heat the oil for 5 layers, pour the beef tenderloin, fry and serve.
6. Add oil in a nonstick pan, add diced onion and chopped green onion and stir fry
7. Add tomatoes, stir-fry the juice, add a small amount of water, wait until the soup is thick and thick, add garlic sprouts, and fry for 3 minutes
8. Add the pasta and beef tenderloin, turn on a low heat, mix well with chopsticks, and stir-fry for about 5 minutes.
9. Mid-Autumn Festival Gift ~ Beef Tenderloin Pasta
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