Beef Tenderloin with Green Pepper

by GXL8728

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Years ago, I received a big gift package from a gourmet with beef noodles in it. I always wanted to use it to make a fried beef tenderloin. I wanted to try the different taste. That day, there happened to be ready-made beef at home. I used it to make a beef tenderloin with green pepper, and it turned out that the flavor is more intense and delicious. "

Beef Tenderloin with Green Pepper

1. Cut 250 grams of beef into finger-sized strips and put them in a bowl.

2. Add 2 scoops of cooking wine.

3. Add 1 scoop of cornstarch.

4. Add a pinch of salt.

5. Add 1 tablespoon of light soy sauce.

6. Add 1 small teaspoon of pepper.

7. Add a little peanut oil, stir well, and marinate for more than half a day.

8. Wash one big green pepper, cut into thin strips, and set aside.

9. Heat oil in a hot pan, sauté the chopped green onion and ginger, pour in the marinated beef strips, and stir fry quickly.

10. When the meat changes color, add 1 scoop of oyster sauce and a little hot water, and stir-fry for three to four minutes.

11. Add green pepper and stir well.

12. Add 1 small teaspoon of Daxi beef powder to taste, then serve.

Comments

Similar recipes