Beef Tenderloin with Green Pepper
                            
                                1.
                                Cut 250 grams of beef into finger-sized strips and put them in a bowl.
                                    
                            
                            
                                2.
                                Add 2 scoops of cooking wine.
                                    
                            
                            
                                3.
                                Add 1 scoop of cornstarch.
                                    
                            
                            
                                4.
                                Add a pinch of salt.
                                    
                            
                            
                                5.
                                Add 1 tablespoon of light soy sauce.
                                    
                            
                            
                                6.
                                Add 1 small teaspoon of pepper.
                                    
                            
                            
                                7.
                                Add a little peanut oil, stir well, and marinate for more than half a day.
                                    
                            
                            
                                8.
                                Wash one big green pepper, cut into thin strips, and set aside.
                                    
                            
                            
                                9.
                                Heat oil in a hot pan, sauté the chopped green onion and ginger, pour in the marinated beef strips, and stir fry quickly.
                                    
                            
                            
                                10.
                                When the meat changes color, add 1 scoop of oyster sauce and a little hot water, and stir-fry for three to four minutes.
                                    
                            
                            
                                11.
                                Add green pepper and stir well.
                                    
                            
                            
                                12.
                                Add 1 small teaspoon of Daxi beef powder to taste, then serve.