Beef Tenderloin with Green Pepper

Beef Tenderloin with Green Pepper

by GXL8728

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Years ago, I received a big gift package from a gourmet with beef noodles in it. I always wanted to use it to make a fried beef tenderloin. I wanted to try the different taste. That day, there happened to be ready-made beef at home. I used it to make a beef tenderloin with green pepper, and it turned out that the flavor is more intense and delicious. "

Ingredients

Beef Tenderloin with Green Pepper

1. Cut 250 grams of beef into finger-sized strips and put them in a bowl.

Beef Tenderloin with Green Pepper recipe

2. Add 2 scoops of cooking wine.

Beef Tenderloin with Green Pepper recipe

3. Add 1 scoop of cornstarch.

Beef Tenderloin with Green Pepper recipe

4. Add a pinch of salt.

Beef Tenderloin with Green Pepper recipe

5. Add 1 tablespoon of light soy sauce.

Beef Tenderloin with Green Pepper recipe

6. Add 1 small teaspoon of pepper.

Beef Tenderloin with Green Pepper recipe

7. Add a little peanut oil, stir well, and marinate for more than half a day.

Beef Tenderloin with Green Pepper recipe

8. Wash one big green pepper, cut into thin strips, and set aside.

Beef Tenderloin with Green Pepper recipe

9. Heat oil in a hot pan, sauté the chopped green onion and ginger, pour in the marinated beef strips, and stir fry quickly.

Beef Tenderloin with Green Pepper recipe

10. When the meat changes color, add 1 scoop of oyster sauce and a little hot water, and stir-fry for three to four minutes.

Beef Tenderloin with Green Pepper recipe

11. Add green pepper and stir well.

Beef Tenderloin with Green Pepper recipe

12. Add 1 small teaspoon of Daxi beef powder to taste, then serve.

Beef Tenderloin with Green Pepper recipe

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