Beef Tenderloin with Hot Pepper

Name: Beef Tenderloin with Hot Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some shallot; Some Hot pepper; Some carrot; Some Fungus; Some parsley; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Thirteen incense; Some Water starch; Some garlic; Some ginger

by Tao Tao Love Food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beef Tenderloin with Hot Pepper

1. Buy the beef and cut it into strips. Grab the wet starch and set aside.

2. Cut the accessories into strips for later use.

3. Chop the scallion, ginger, and garlic into the ends.

4. Stir-fry beef and green onion, ginger and garlic in oil.

5. Put the soy sauce, oyster sauce, thirteen spices, cooking wine and stir fry, then add the previously prepared accessories and stir fry together, then pour in the right amount of water and starch to thicken.