Beef Tenderloin with Kimchi and Celery

Name: Beef Tenderloin with Kimchi and Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 1/4 Vinegar pickled cabbage; 2 pieces celery; 1 piece Red pepper; 4 teaspoons oil; a little salt; 1 teaspoon black pepper powder; 2 teaspoons starch; a little Soy sauce; Some Steamed Fish Soy Sauce

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people are obsessed with Korean kimchi, but I prefer my own white vinegar kimchi. It is clean and sanitary, healthy, and tasteful.

Beef tenderloin with kimchi and celery, sweet and sour, crispy, nutritious and delicious..."