Beef Tendon Roasted Radish

Beef Tendon Roasted Radish

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Old people often say: "Eat radish and ginger in summer, and the doctor will prescribe a prescription for nothing." It implicitly explained the disease prevention and cure effects of radish. In autumn and winter, the climate is cold, and people eat more hot foods, so it is easy to accumulate fire in the stomach.
Radish is a cold thing, eating radish can dispel fire and produce fluid. So I often eat radishes in winter.
Radish has the power of digestion, lowering qi, has curative effect on bronchitis and cough, and is rich in vitamins.
Radish can also lax, antibacterial, lower cholesterol, prevent gallstone formation, and prevent hypertension and coronary heart disease. . . "

Ingredients

Beef Tendon Roasted Radish

1. Ingredients: radish (cleaned and cut open), cooked beef tendon (cut open), green onion

Beef Tendon Roasted Radish recipe

2. Pour the oil in the pot to heat, add the cut radishes and stir fry.

Beef Tendon Roasted Radish recipe

3. Then, add some water to boil.

Beef Tendon Roasted Radish recipe

4. Next, combine the cut cooked beef tendon and flip it.

Beef Tendon Roasted Radish recipe

5. Then, add the right amount of soy sauce.

Beef Tendon Roasted Radish recipe

6. Add the right amount of sugar.

Beef Tendon Roasted Radish recipe

7. Add the right amount of salt.

Beef Tendon Roasted Radish recipe

8. Season to bring to a boil.

Beef Tendon Roasted Radish recipe

9. Finally, cook until the broth is almost the radish is cooked and soft, and put the green onion into it.

Beef Tendon Roasted Radish recipe

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