Beef Tendon Roasted Radish
1.
Ingredients: radish (cleaned and cut open), cooked beef tendon (cut open), green onion
2.
Pour the oil in the pot to heat, add the cut radishes and stir fry.
3.
Then, add some water to boil.
4.
Next, combine the cut cooked beef tendon and flip it.
5.
Then, add the right amount of soy sauce.
6.
Add the right amount of sugar.
7.
Add the right amount of salt.
8.
Season to bring to a boil.
9.
Finally, cook until the broth is almost the radish is cooked and soft, and put the green onion into it.