Beef Tendon Roasted Radish

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Old people often say: "Eat radish and ginger in summer, and the doctor will prescribe a prescription for nothing." It implicitly explained the disease prevention and cure effects of radish. In autumn and winter, the climate is cold, and people eat more hot foods, so it is easy to accumulate fire in the stomach.
Radish is a cold thing, eating radish can dispel fire and produce fluid. So I often eat radishes in winter.
Radish has the power of digestion, lowering qi, has curative effect on bronchitis and cough, and is rich in vitamins.
Radish can also lax, antibacterial, lower cholesterol, prevent gallstone formation, and prevent hypertension and coronary heart disease. . . "

Beef Tendon Roasted Radish

1. Ingredients: radish (cleaned and cut open), cooked beef tendon (cut open), green onion

2. Pour the oil in the pot to heat, add the cut radishes and stir fry.

3. Then, add some water to boil.

4. Next, combine the cut cooked beef tendon and flip it.

5. Then, add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Season to bring to a boil.

9. Finally, cook until the broth is almost the radish is cooked and soft, and put the green onion into it.

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