Name: Beef Tofu Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 tofu; 280g beef; 4g Vegetable oil; 2 tablets Sliced ginger; 2 cloves garlic; 2 pcs Shallots; 2 tsp Soy sauce; 0.5 tsp Cooking Wine; 2 tsp Sweet noodle sauce; 2 tsp Barbecued Pork Sauce; 1 tsp Oyster sauce; 1 tsp Doubanjiang; 1 tsp Starch water

Beef Tofu Sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The air fryer can be fried or fried, and even sauces can be made~~~~
Today’s [Beef Tofu Sauce] is made with air fryer~~~
The method is very simple, gradually put the ingredients into the air and turn the fryer like a stir-fry~~~
Close the lid, turn on the power, set the time, wait for the end of the program to be OK~~
This [Beef Tofu Sauce] can be eaten directly~~It can also be eaten with bibimbap~~It can also be used as a topping for pasta~~
A must-have all-purpose sauce at home~~

Beef Tofu Sauce

1. Prepare ingredients: old tofu, beef;

2. Wash the old tofu, wipe off the surface water, and crush it with a spoon; wash the beef, wipe off the water, chop into minced meat, use appropriate amount of light soy sauce, cooking wine, marinate for a while; wash ginger, garlic cloves, and shallots Then cut into pieces;

3. Mix the sweet noodle sauce, barbecued pork sauce, and oyster sauce, and stir well;

4. Put a little vegetable oil in the air fryer;

5. Put in ground beef, close the lid, turn on the power, set the time for 3 minutes;

6. Add minced ginger, minced garlic, and chopped green onion; close the lid and set the time for 2 minutes;

7. Put the bean paste, close the lid, set the time for 1 minute;

8. Add the sauce prepared in step 3, close the lid, and set the time for 2 minutes;

9. Put in tofu, close the lid, set the time for 2 minutes;

10. Put in an appropriate amount of water, light soy sauce; close the lid and set the time for 3 minutes;

11. Put in an appropriate amount of starch water; close the lid and set the time for 1 minute;

12. 【Beef Tofu Sauce】Put out.

Tips:
1. Use an air fryer to make this dish. Do not add too much water, otherwise it will overflow;
2. The final water starch can be put or left, choose according to your own preferences;