Beef Tofu Sauce
1.
Prepare ingredients: old tofu, beef;
2.
Wash the old tofu, wipe off the surface water, and crush it with a spoon; wash the beef, wipe off the water, chop into minced meat, use appropriate amount of light soy sauce, cooking wine, marinate for a while; wash ginger, garlic cloves, and shallots Then cut into pieces;
3.
Mix the sweet noodle sauce, barbecued pork sauce, and oyster sauce, and stir well;
4.
Put a little vegetable oil in the air fryer;
5.
Put in ground beef, close the lid, turn on the power, set the time for 3 minutes;
6.
Add minced ginger, minced garlic, and chopped green onion; close the lid and set the time for 2 minutes;
7.
Put the bean paste, close the lid, set the time for 1 minute;
8.
Add the sauce prepared in step 3, close the lid, and set the time for 2 minutes;
9.
Put in tofu, close the lid, set the time for 2 minutes;
10.
Put in an appropriate amount of water, light soy sauce; close the lid and set the time for 3 minutes;
11.
Put in an appropriate amount of starch water; close the lid and set the time for 1 minute;
12.
【Beef Tofu Sauce】Put out.
Tips:
1. Use an air fryer to make this dish. Do not add too much water, otherwise it will overflow;
2. The final water starch can be put or left, choose according to your own preferences;