Beef Tofu Soup

Name: Beef Tofu Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 2 pieces frozen tofu; Some salt; 2s Shallots; 1 piece ginger; 2 pcs star anise; 10 capsules Peppercorns; Some parsley; 1 tablespoon Cooking Wine

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Frozen tofu contains no fat and is nutritious and delicious. It is an ideal diet food. Not only that, it also contains 8 kinds of amino acids needed by the human body. Therefore, if you often eat frozen tofu, you can not only protect the liver, but also promote the body's metabolism, enhance immunity, and have the effects of detoxification, nourishing skin, and replenishing qi. This beef jelly tofu soup can not only relieve gluttony, but it will not gain weight even if you eat a few meals.

Ingredients

500g Beef
2 pieces Frozen Tofu
Some Salt
2s Shallots
1 piece Ginger
2 pcs Star Anise
10 capsules Peppercorns
Some Parsley
1 tablespoon Cooking Wine

Beef Tofu Soup

1. 1. Cut the beef into chunks about 1.5 cm square.

2. 2. Boil water, blanch the beef cubes, remove the blood foam, and put a tablespoon of cooking wine when blanching the beef.

3. 3. Prepare the processed beef. Take out the frozen tofu with green onions in advance to warm up. Prepare star anise, peppercorns, dried chilies, ginger, and shallots.

4. Put water in the pot, add the cold water to the beef, add the prepared seasoning at the same time, cover and boil and cook on low heat for about 40 minutes.

5. After about 40 minutes, add the frozen tofu, add salt at the same time, add the chives and coriander after cooking for 20 minutes.

Tips:
How to make frozen tofu: Choose a piece of old tofu, cut into small pieces, put it in a fresh-keeping bag, put it in the freezer of the refrigerator, and eat it in a few days. When eating, take it out in advance, add cold water in the basin, and after it has softened, remove the moisture before cooking.