1. To prepare the ingredients, first process the pumpkin, remove the seeds, peel, cut into small pieces, and steam in a steamer to make it soft, about 10-15 minutes.
2. Use a juicer to puree the steamed pumpkin and set aside.
3. Boil the pot and boil water, put in the beef rolls, and the beef can be taken out when it changes color. Don't throw away the soup. Filter the foam and use it as a stock for a while.
4. Heat a pan with cold oil, add shredded ginger and minced garlic until fragrant, stir-fry with pepper, then stir-fry with pickled pepper and chopped pepper sauce, pour in pumpkin puree, stir, add broth, and simmer over high heat. Add appropriate amount of salt and soy sauce.
5. Add enoki mushrooms and cook for two minutes.
6. Then add udon noodles, fat beef, pour in white vinegar, cook for about three minutes, and sprinkle with chopped green onion.
Tips:You can also add red pepper rings and green pepper rings, together with chopped green onion, the taste will be even better! I forgot when I was buying vegetables...hahaha! If you like the taste of rattan pepper, you can also put some rattan pepper with the pepper, the taste is also good!
![[tianxi's Kitchen] Fatty Beef in Sour Soup Made from Shibali Sweet Potato Chips recipe](https://img.simplechinesefood.com/23/2343a358652b9ffe5ad90dc5addb266f.jpg)
