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1. Material preparation.
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2. Melaleuca belly, about 300-350 grams, I bought it and kept it in the refrigerator for a few days. You bought it, it's best to make it the same day.
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3. The green pepper is Jiangjin Jiuyeqing, I rinsed it, put it in the pot and fry it, and then boiled it into pepper noodles. Pepper noodles are handled in the same way.
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4. Soak the Melaleuca belly in water for half an hour, remember to put a bottle of white wine with the cap, and cut the Melaleuca belly after soaking.
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5. Boil water in a pot. After boiling, use a colander to scald the Melaleuca belly in water for about 20-30 seconds. Just count it.
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6. Started to make condiments.
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7. Chopped green onion, pickles, mashed garlic, pepper noodles, sugar, pepper noodles.
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8. Put them all on top of the melaleuca belly, with salt, light soy sauce, chicken essence, and chopped green onions.
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9. Add more chili oil and mix well.
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10. It's really delicious.
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Tips:I wrote 4 recipes for the draft box tonight. I really worked hard.
