Beef Vermicelli Casserole

Name: Beef Vermicelli Casserole
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; Some Rice noodles; 200g Hot pot bottom material; Several Sliced ginger; Some shallot; Some salt; Some Soy sauce; a little parsley

by Four sisters gourmet specialties

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Beef vermicelli casserole can be said to be very common in northern regions, but what should I do when I am greedy?
It doesn't matter, hot pot base ingredients can be seen everywhere. The hot pot base ingredients you don't know can do other than making hot pot, and this method is super simple. Inexperienced friends can also try it!

Ingredients

500g Beef
Some Rice Noodles
200g Hot Pot Bottom Material
Several Sliced Ginger
Some Shallot
Some Salt
Some Soy Sauce
a little Parsley

Beef Vermicelli Casserole

1. The fans are soaked in cold water in advance, it takes about an hour

2. Wash the beef and cut into small pieces, add water to the pot and add the beef

3. Then add the shallots and ginger slices, boil, scoop out the foam, cook for about 5 minutes, and rinse off.

4. Put the salad oil in the pot, add the blanched beef and stir-fry for a few minutes after the oil is hot, add appropriate amount of salt and light soy sauce

5. Put the hot pot bottom material bought in the supermarket (you can choose the spiciness and how much to put according to your taste), I put 1/3 here, this package is 500 grams

6. After the hot pot bottom ingredients are completely melted, add hot water and turn to low heat and cook for about 30 minutes

7. Start the pot and taste the softness of the beef. If it's weak, add some salt to feel the taste is almost the same. Add the soaked vermicelli (if it is a long one, you can cut it with scissors)

8. It will cook for about 5 minutes. When the fans are fully integrated, you can turn off the heat. Remember not to let the fans stick to the pot.

9. Sprinkle a little chopped green onion to garnish

Tips:
1. The hot pot bottom material is simple and solid from the supermarket, and the spicy one is also ok
2. If you can’t eat spicy food, buy a slightly spicy base, or put a little less on it.
3. You can also put in other ingredients, such as thousands of sheets, etc., choose according to personal taste~