1. Prepared ingredients.
2. Add some slices of ginger and green onion to the beef cubes, and cook them in water.
3. The cooked beef is cooled and sliced, and the Chinese cabbage is also cut into small pieces.
4. The chopped cabbage is spread on the bottom of the pot.
5. Spread the beef slices on the cabbage and add the vermicelli.
6. Heat a pan with cold oil and stir fragrant Pixian bean paste on low heat.
7. All the fried bean paste is added to the casserole.
8. Add appropriate amount of boiled beef broth, light soy sauce, salt, and sugar to a boil and simmer on high heat for about 5 minutes.
9. Sprinkle some green garlic leaves at the end.
Tips:1. The vermicelli does not need to be soaked in advance, it can absorb more soup by boiling directly.
2. In addition to Pixian Doubanjiang, you can also add a little spicy hot pot base to make the casserole more fragrant.
3. Add a little sugar to synthesize the taste and improve the freshness.
