Beef Vermicelli Casserole

Name: Beef Vermicelli Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 1 piece carrot; 100g Potato vermicelli; 150g Crab Mushroom; 150g White jade mushroom; 150g Chinese cabbage; 1 serving Boiled meat; Some salt; 3g pepper

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Winter is here, and the casserole stew has appeared frequently. The highest temperature here has dropped below 15 degrees in the past few days. It feels so cold. If you eat stir-fried dishes at noon, the one at the back will be cooked well, and the one at the front will be cold. If you sit down with a few dishes, you can only eat cold dishes. At this time, I like to use a ceramic pot to simmer a pot, which is warm, and a variety of ingredients come out in one pot. Also, because the casserole has a good insulation effect, the dishes are basically hot after all. Today’s stewed pot uses beef, not a whole piece of beef, and I bought gluttonous beef. I like gluttonous beef stew, which is better than that pure lean beef. , The stewed meat is rotten. Stew the beef and add vegetables, mushrooms and vermicelli. A big pot is filled, and the family’s lunch is solved. It is simple but comfortable to eat. "

Ingredients

600g Beef
1 piece Carrot
100g Potato Vermicelli
150g Crab Mushroom
150g White Jade Mushroom
150g Chinese Cabbage
1 serving Boiled Meat
Some Salt
3g Pepper

Beef Vermicelli Casserole

1. The beef I bought specially is gluttonous, rinse it with clean water several times, and wash off the blood.

2. Boil cold water into the pot to remove any foam, then remove the beef

3. Prepare boiled meat ingredients: 3 star anise, 2 cinnamon, 5 bay leaves, 20-30 peppers, 1 ginger, 2 dried chilies

4. Put boiled water in a ceramic pot, add blanched beef and pork ingredients, boil over high heat and simmer for 2 hours

5. I simmered it the night before, it was cold, and the fat on it solidified when I used it at noon

6. Take out the cooked meat and set aside

7. Clean mushrooms and other ingredients

8. Cut the carrot into pieces with a hob, and set aside the washed mushrooms

9. Strain the boiled meat, then add salt and pepper to the beef broth.

10. Put the carrots and cabbage that are not suitable for stewing into the stew first for about 15 minutes

11. Add crab mushrooms, white jade mushrooms and potato vermicelli

12. Put the cooked beef in at this time

13. Simmer on low heat for about 10 minutes, because there are carrots, the soup will turn slightly yellow after simmering

14. Take a look at some fans, the pink stew is crystal clear.

Tips:
The potato vermicelli I use is more resistant to cooking, and the cooking time of the vermicelli should be adjusted according to the situation of the vermicelli used.