Beef Vermicelli Soup

by Jamie 4448303

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Beef is rich in protein, and the amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, after surgery, and for people who have been nursed after illness. It is especially suitable for blood loss and tissue repair.

Ingredients

300g Beef (hind Leg)
1 roll Rice Noodles
2 tablespoons Salt

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2 pieces Shallot

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3 slices Ginger

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Beef Vermicelli Soup

1. Rub all the beef with salt and marinate in the refrigerator for 1 day

2. Boil water in a pot, add beef to blanch water, remove and wash

3. Put in a casserole, add water, green onion and ginger, boil on high heat and turn to low heat for 2 hours

4. The chopsticks can be inserted, remove it

5. After cooling, slice

6. Fans soaked softly

7. The original broth of roast beef is boiled, and the beef slices are added

8. Add the vermicelli and boil

9. Add coriander

Tips:
Roast beef soup does not need seasonings, it just wants its original flavor.

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