Beef Vermicelli Soup

Beef Vermicelli Soup

by Jamie 4448303

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Beef is rich in protein, and the amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, after surgery, and for people who have been nursed after illness. It is especially suitable for blood loss and tissue repair.

Ingredients

Beef Vermicelli Soup

1. Rub all the beef with salt and marinate in the refrigerator for 1 day

Beef Vermicelli Soup recipe

2. Boil water in a pot, add beef to blanch water, remove and wash

Beef Vermicelli Soup recipe

3. Put in a casserole, add water, green onion and ginger, boil on high heat and turn to low heat for 2 hours

Beef Vermicelli Soup recipe

4. The chopsticks can be inserted, remove it

Beef Vermicelli Soup recipe

5. After cooling, slice

Beef Vermicelli Soup recipe

6. Fans soaked softly

Beef Vermicelli Soup recipe

7. The original broth of roast beef is boiled, and the beef slices are added

Beef Vermicelli Soup recipe

8. Add the vermicelli and boil

Beef Vermicelli Soup recipe

9. Add coriander

Beef Vermicelli Soup recipe

Tips:

Roast beef soup does not need seasonings, it just wants its original flavor.

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