Beef Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
Huayuer's soup is here. . . "
1. Ingredients: Xiuzhen Mushroom (cleaned), white sliced beef, vermicelli, chicken greens (cleaned), beef broth
2. Put the washed Xiuzhen mushrooms, white sliced beef and vermicelli into the pot.
3. Next, add beef broth and bring to a boil.
4. Then, the washed chicken feathers are turned over and boiled slightly.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix and serve.
