1. Wash the beef, cut into pieces and put the ginger slices into a meat blender to make a puree.
2. Cut carrots into pieces and chop them in a blender.
3. Add egg, starch, olive oil, salt, cooking wine, and soy sauce to the cooked beef and stir in the direction of time, then add carrots and a little water and continue to stir evenly.
4. After stirring, you can start to wrap the wanton.
5. Put the meat in the middle of the wonton wrapper and fold it on both sides, then pinch the meatless part of the wonton wrapper with your fingers on both sides and fold it back in half.
6. Put water in the pot and boil, put the wonton and cook until it rises (2-3 minutes), add the seasoning according to your taste.
7. Finished product.
