Beef Wanton
by Emily
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef with fat and lean parts is the best. Wash and chop into minced meat. Wash green onion and ginger and chop into froth.
2. Pour the five-spice powder, pepper, green onion, ginger, salt, sugar, rice wine, cornstarch, hot water, and chicken essence into the minced meat according to your own taste. Stir in one direction and let it stand for a while to taste
3. Put a small wonton wrapper in the palm of your hand
4. Put a small amount of meat sauce in the wonton wrapper
5. Fold diagonally
6. Fold the right corner to the middle (both the front and the back)
7. Fold the left corner to the center (both front and back)
8. Wrapped in long sauce purple ~ both sides are oh
9. Boil a pot of water. When the water is boiled, swallow the wrapped beef cloud into the pot. After boiling again, add some cold water, and boil again to get out of the pot. Add a little salt, chicken essence and sesame oil to the bowl, and rinse with boiling water After opening, add the cooked wonton, and sprinkle with chives at the end.
10. You can also add seaweed or shredded pork with fish flavor to the soup base according to your own preferences, and serve other flavors of soup base. This can be matched as you wish~~~
Tips:I usually put a small packet of five-spice powder, and only a little bit of pepper is enough to remove the fishy smell. This dish is mainly based on five-spice powder, which is more delicious.
It is not advisable to put more cornstarch, just put some so that the beef is not too old.
You don't need to put too much meat sauce when wrapping, otherwise the skin will break easily.
