Beef with Beans

Beef with Beans

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. The good name. Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. Because it is in the autumn and winter, it is more conducive to the body's absorption, and it is a good dish to enhance physical fitness. . . "

Ingredients

Beef with Beans

1. Ingredients: beef (cleaned, sliced and blanched), beans (picked and washed), cinnamon, aniseed

Beef with Beans recipe

2. Then, put the blanched beef into the pressure cooker.

Beef with Beans recipe

3. Put cinnamon, aniseed, add appropriate amount of water, add appropriate amount of cooking wine.

Beef with Beans recipe

4. Then, cover and simmer for 30 minutes, turn off the heat.

Beef with Beans recipe

5. Open the lid after simmering until exhausted.

Beef with Beans recipe

6. Then, lower the boiled beef into the wok, put the picked and washed beans, and flip it.

Beef with Beans recipe

7. Add the right amount of soy sauce.

Beef with Beans recipe

8. Add the right amount of salt.

Beef with Beans recipe

9. Add the right amount of sugar.

Beef with Beans recipe

10. Season to a boil.

Beef with Beans recipe

11. Finally, cook until the soup is almost ready, and serve.

Beef with Beans recipe

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