1. A handful of enoki mushrooms! Cut the first section away!
2. Soak in salt water for later use!
3. A small piece of beef, slice, add starch, salt, fruit wine, mix well and set aside! (I use bayberry wine, if you don’t have it, you can use cooking wine.)
4. seasoning.
5. Cut green and red peppers into circles, cut green onions, mince garlic, add soy sauce, chicken essence, sugar, salt, rattan pepper oil, you can use pepper powder without rattan pepper oil! Mix well and set aside!
6. Place the enoki mushrooms on the plate, boil water in the pot, and open the water into the plate to steam.
7. Turn off the heat after 10 minutes, take out the plate, and put the enoki mushrooms on another plate for later use.
8. Re-add the right amount of water to the pot, bring to a boil, add the beef, and blanch for 1 minute! This way the beef will be tender!
9. Spread the blanched beef on the enoki mushrooms.
10. Pour the mixed ingredients.
11. Heat the oil in a pot and pour it on the plate when the oil is hot. With a bang, it's done!
12. Sprinkle with chopped green onions! Finished product display.
13. Move the chopsticks.
14. time to eat.
