Name: Beef with Enoki Mushroom and Red Wine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 200g beef; About 200g Golden Needle; 1/2 piece Cucumber; Some salt; Some Sugar; Some Soy sauce; Some pepper; Some Red wine; Some Yellow sauce; Some seafood sauce; Some Cooking Wine; Some sesame oil

Beef with Enoki Mushroom and Red Wine

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Making red wine beef is learned from Master Qu Hao. He taught us how to marinate beef with gorgon sauce. It is very practical. It has been done several times, repeated love, and accompanied by enoki mushrooms, which makes the gorgon sauce to the fullest. to. Flammulina velutipes has many benefits, such as: Flammulina velutipes contains relatively high zinc content, which can promote children's intellectual development and brain strengthening. In Japan and many other countries, it is known as "Zhizhi Mushroom" and "Intelligent Mushroom". Flammulina velutipes can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and is also beneficial to growth and development. Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also be suitable for hypertension patients, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. Flammulina velutipes can inhibit the elevation of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the functions of resisting fatigue, anti-bacterial and anti-inflammatory, eliminating heavy metal salts and anti-tumor. "

Beef with Enoki Mushroom and Red Wine

1. Cut the beef into shreds along the grain, add 2 tsp light soy sauce, 1/2 tsp dark soy sauce, 1/4 tsp sugar, 1/3 tsp soda or tender meat powder, 1/4 tsp pepper, 1 tsp cooking wine Spoon, pickled with your hands until it becomes sticky, add 1 tbsp of water first, continue to pickle until the water is completely absorbed, add 1 tbsp of water, then pickle, add 1/2 tsp of cornstarch, pickle until evenly, add 1 tsp of oil, then pick and marinate until evenly, and let stand for at least 30 minutes;

Beef with Enoki Mushroom and Red Wine recipe

2. Put the pot on the stove, put water, add 1 tsp of oil and 1 tsp of salt, the water will open the enoki mushrooms, wait a moment for the water to boil, immediately pick it up with a strainer, strain the water, and spread it flat on the dish to be produced;

3. Stir-fry the shredded beef on medium heat until the color is eighth mature

4. In a bowl, add 3 tablespoons of red wine, 1 tablespoon of hoisin sauce, 1 tablespoon of yellow sauce, 1 tablespoon of sugar, 1/2 tablespoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1/4 teaspoon of pepper, 1 tsp of sesame oil, 50-80ml of water, 1 tsp or more of corn starch, mix it with a bowl of juice, then pour it into the pot, heat it to large bubbles, and feel like a "spoon-topped spoon";

5. Pour shredded beef, turn it over quickly, put it on the pot, put it on the enoki mushroom noodles, and pour the sauce in the pot. A delicious dish has been produced. At this time, the kitchen smells overflowing, and we can't wait to start the meal.

Tips:
1. Many people think that marinated beef should not be watered, but it is not. With proper water, soda powder or tender meat powder can expand the beef fiber, but don’t add too much water. Add 1 tablespoon at a time to marinate evenly. The resistance of the hand does not feel hard;

2. The time to marinate the beef is best to stand for 30 minutes or more, so that the beef has time to fully absorb the seasoning;

3. Flammulina velutipes can not be eaten raw, but don't overripe, it will gelatinize and taste unpleasant.

4. The hoisin sauce in the bowl of juice can also be changed to sweet noodle sauce.