Beef with Fresh Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut cooked beef tendon into slices for later use;
2. Wash the cucumbers, pat them and cut them into appropriate size pieces;
3. Wash the purple cabbage and cut into appropriate size;
4. Make the sauce, add garlic, coriander, light soy sauce, red wine vinegar, sesame oil, salt, sugar and cooked sesame seeds;
5. Put the cucumber, red cabbage, tomato, beef, etc. together, add the juice and mix thoroughly!
